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Butterscotch Brownies Recipe

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This recipe for Butterscotch Brownies is from The Digity & Shaw Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup butter (melted) or oil
1 cup light brown sugar
1 egg
¾ cup flour
1 tsp baking powder
½ tsp salt
½ tsp vanilla
½ cup chopped nuts, optional
Directions:
Directions:
1. Preheat oven to 350º.
2. Cream together butter or oil, sugar, vanilla and egg.
3. Mix in dry ingredients and nuts if desired. Spread into 8x8 square pan,
or equivalent size.
4. Bake 25 minutes. Cool, then top with a white glaze or sprinkle with powdered sugar.

 

 

 

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