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Snickerdoodles (Small batch) Recipe

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This recipe for Snickerdoodles (Small batch), by , is from The Digity & Shaw Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Shaw

Category:
Category:

Ingredients:  
Ingredients:  
cup shortening
cup sugar
1 egg
1 cup + 2 tbsp flour
1 tsp cream of tartar
tsp baking soda
tsp salt
1 tbsp sugar+ 1 tsp cinnamon mixed

Directions:
Directions:
1. Preheat oven to 375.
2. Cream together shortening, sugar and egg.
3. Mix together flour, cream of tartar, baking soda and salt. Stir into creamed mixture.
4. Roll into balls and then coat with the sugar/cinnamon mix.
5. Place on greased cookie sheet and bake 8-10 minutes.

 

 

 

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