"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Picante Quesadillas Recipe

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This recipe for Picante Quesadillas, by , is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon J Miller

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb ground beef
1 clove garlic, minced
2/3 cup picante sauce
1 tsp chili powder
1/2 tsp ground cumin
1/4 tsp salt
1/2 cup sliced green onions
1 cup [6 oz] shredded sharp Cheddar cheese
6 flour tortillas [7 to 8 inch]
1 T butter, melted
Guacamole
6 tomato wedges

Directions:
Directions:
Brown meat with garlic; drain. Stir in picante sauce, chili powder, cumin and salt; simmer 5 minutes or until most of the liquid has evaporated. Remove from heat; cool slightly. Stir in onions and cheese; Spoon evenly onto half of each tortilla; spreading to within 1/2 inch of edge. Fold tortillas in half. Brush both sides lightly with butter; place on baking sheet. Broil 5 to 8 inches from heat until lightly browned and crisp, about 1 to 1 minutes. Turn; broil until other side is browned.
Top with guacamole, tomatoes and additional picante sauce.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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