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"The belly rules the mind."--Spanish Proverb

Picante Quesadillas Recipe

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This recipe for Picante Quesadillas is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb ground beef
1 clove garlic, minced
2/3 cup picante sauce
1 tsp chili powder
1/2 tsp ground cumin
1/4 tsp salt
1/2 cup sliced green onions
1½ cup [6 oz] shredded sharp Cheddar cheese
6 flour tortillas [7 to 8 inch]
1 T butter, melted
Guacamole
6 tomato wedges
Directions:
Directions:
Brown meat with garlic; drain. Stir in picante sauce, chili powder, cumin and salt; simmer 5 minutes or until most of the liquid has evaporated. Remove from heat; cool slightly. Stir in onions and cheese; Spoon evenly onto half of each tortilla; spreading to within 1/2 inch of edge. Fold tortillas in half. Brush both sides lightly with butter; place on baking sheet. Broil 5 to 8 inches from heat until lightly browned and crisp, about 1 to 1½ minutes. Turn; broil until other side is browned.
Top with guacamole, tomatoes and additional picante sauce.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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