"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mexican Cookies Recipe

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This recipe for Mexican Cookies, by , is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon J Miller

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter softened
12 [7 to 8 inch] corn or flour tortillas
1/2 cup sugar
2 tsp ground cinnamon
1 tsp grated lemon peel
1 square [1 oz] semi-sweet chocolate, grated

Directions:
Directions:
Butter tortillas; place on ungreased baking sheet. Mix sugar, cinnamon and lemon peel; sprinkle on tortillas. Bake in slow oven [325] 15 minutes. Remove from oven; sprinkle with grated chocolate.
Cool slightly on baking rack [tortillas should be crisp].

Number Of Servings:
Number Of Servings:
12 servings
Personal Notes:
Personal Notes:
Tortillas can be cut into quarters before baking for easier handling.
Good served with grapes, apples and kiwifruit.

 

 

 

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