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Mexican Cookies Recipe

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This recipe for Mexican Cookies, by , is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Sharon J Miller
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter softened
12 [7 to 8 inch] corn or flour tortillas
1/2 cup sugar
2 tsp ground cinnamon
1 tsp grated lemon peel
1 square [1 oz] semi-sweet chocolate, grated
Directions:
Directions:
Butter tortillas; place on ungreased baking sheet. Mix sugar, cinnamon and lemon peel; sprinkle on tortillas. Bake in slow oven [325º] 15 minutes. Remove from oven; sprinkle with grated chocolate.
Cool slightly on baking rack [tortillas should be crisp].
Number Of Servings:
Number Of Servings:
12 servings
Personal Notes:
Personal Notes:
Tortillas can be cut into quarters before baking for easier handling.
Good served with grapes, apples and kiwifruit.

 

 

 

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