Chocolate Fruitcake Recipe

5 stars - based on 1 vote

Tried it? Rate this Recipe:

This recipe for Chocolate Fruitcake is from The Trouy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: ½ stick butter 1 cup sugar 1 egg ½ cup cocoa 1 tsp. baking soda 2 cups flour 1 cup buttermilk 1 tsp. vanilla 2 cups seedless raisins 1½ cups mincemeat 1 cup pecan pieces mixed with ½ cup flour 10 pecan halves, for garnish

Directions:	Directions: Preheat oven to 250º. Grease and flour 10-inch Bundt pan. Combine flour and baking soda; set aside. Cream butter and sugar. Add egg, vanilla and cocoa and beat until creamy. Blend in flour mixture, alternating with buttermilk. Add mincemeat, raisins and pecan pieces. Pour batter into a greased and floured bundt pan. Press pecan halves on top. Bake at 250º for 1½ to 2 hours, or until wooden pick comes out clean. Cool 15 minutes. Turn out of pan. Delicious and beautiful!

Personal Notes:	Personal Notes: Nothing says, "Christmas is here" like one of mom's fruitcakes!

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

21W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Chocolate Fruitcake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: