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Peach Crisp Recipe

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This recipe for Peach Crisp, by , is from The HESS Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
IRENE HESS

Category:
Category:

Ingredients:  
Ingredients:  
4-6 cups sliced fresh peaches
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup melted butter
1 tsp. ground cinnamon
1/4 tsp. salt
1 cup rolled oats

Directions:
Directions:
Preheat oven to 350 F.
Spray Pam on bottom of 8x8-inch baking dish and arrange peach slices evenly..
Mix flour,brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled.
Fold oats into flour mixture; sprinkle and press topping into peaches.
Bake in preheated oven until topping is lightly browned, about 30 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Yummy with scoop of vanilla ice cream.

 

 

 

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