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Taco 5 Can Soup Recipe

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This recipe for Taco 5 Can Soup, by , is from The HESS Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carolyn Bergs


1 pound hamburger
1 onion, chopped
dash garlic powder
1 can kidney beans
1 can sliced stewed tomatoes
1 can vegetable soup ( can be condensed or ready to serve)
1 can whole corn
1 can tomato soup
1 Tbsp. taco seasoning mix
3/4 cup water
1/4 cup salsa
1 Tbsp. chili powder
corn chips
sour cream
shredded cheddar cheese

Brown hamburger.
Then saute onions or just use onion flakes.
Add all of ingredients in large crockpot.
It can be cooked on stove short amount of time 20-30 minutes or on slow in crockpot all day.
It is a soup that is hard to mess up.
Serve over corn chips, add shredded cheese and sour cream.
Also great served over lettuce and served with tortilla chips to make a taco salad.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
This soup is easy to make and I usually double it.




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