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Taco 5 Can Soup Recipe

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This recipe for Taco 5 Can Soup, by , is from The HESS Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Bergs

Category:
Category:

Ingredients:  
Ingredients:  
1 pound hamburger
1 onion, chopped
dash garlic powder
1 can kidney beans
1 can sliced stewed tomatoes
1 can vegetable soup ( can be condensed or ready to serve)
1 can whole corn
1 can tomato soup
1 Tbsp. taco seasoning mix
3/4 cup water
1/4 cup salsa
1 Tbsp. chili powder
corn chips
sour cream
shredded cheddar cheese

Directions:
Directions:
Brown hamburger.
Then saute onions or just use onion flakes.
Add all of ingredients in large crockpot.
It can be cooked on stove short amount of time 20-30 minutes or on slow in crockpot all day.
It is a soup that is hard to mess up.
Serve over corn chips, add shredded cheese and sour cream.
Also great served over lettuce and served with tortilla chips to make a taco salad.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This soup is easy to make and I usually double it.

 

 

 

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