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Fried Rice with Ham, Egg, Onions and Peas Recipe

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This recipe for Fried Rice with Ham, Egg, Onions and Peas, by , is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon J Miller

Category:
Category:

Ingredients:  
Ingredients:  
3 T oil
3 cloves garlic, minced
cup each, chopped onion, chopped ham, green peas
3 eggs, beaten
4 cups cold cooked white rice
2 tsp soy sauce
cup minced flat-leafed parsley or cilantro, optional

Directions:
Directions:
Heat the oil in a skillet until hot. Add the garlic, cook until golden, about 1 minute. Add the onion and ham; cook until the ham is slightly crisp and the onion softens, about 5 minutes. Stir in the peas, cook until heated through, about 1 minute.
Pour the beaten eggs into the pan; toss vigorously; breaking up any large egg clumps that begin to form - about 1 minute.
Cook until the eggs are just firm but not dry - about 2 minutes. Stir in the cold rice, breaking apart any clumps. Toss rice rapidly, allowing grains to heat through - about 2 minutes.
Season with soy sauce and garnish with parsley.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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