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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Irene's Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large hard boiled eggs
2 Tbsp. mayonnaise
1 and 1/2 tablespoon sweet pickle relish
1 teaspoon prepared mustard
1/8 teaspoon salt
dash of pepper
paprika
Directions:
Directions:
Cover eggs in a single layer in a saucepan with enough water to cover .
Bring to a boil; remove from heat and cover with a lid for 10 minutes.
Immediately drain and rinse with cold water.
Crack eggs all over with back of a spoon and peel under running water.
Carefully cut eggs in half lengthwise and remove egg yolks.
Mash yolks with mayonnaise.
Add mustard, relish, salt and pepper and thoroughly mix.

Put mixture into zip lock bag, trim off corner, and squeeze about a tablespoon into the halves.
Sprinkle with paprika.
Number Of Servings:
Number Of Servings:
6

 

 

 

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