"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pete's Beef Cheeseball Recipe

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This recipe for Pete's Beef Cheeseball, by , is from The HESS Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
IRENE HESS

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces cream cheese
3-4 ounces chopped pressed ham or beef, finely chopped
1 tbsp. chopped chives
1 tbsp horseradish, drained
2 tsp. Accemt seasoning or 1 tsp seasoned salt
1 tsp. Worcestershire sauce

Directions:
Directions:
Combine all of above in food processor or mix by hand.
Roll into ball, wrap in clear wrap, and chill for several hours.
Serve with Ritz crackers

Personal Notes:
Personal Notes:
This has been a family favorite for many years and is a 'must' for any gathering.
Originated from Pete who got it from a coworker at Jewish Hospital.

 

 

 

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