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Custard for Banana Pudding Recipe

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This recipe for Custard for Banana Pudding, by , is from The Trouy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Connie Blackburn

Category:
Category:

Ingredients:  
Ingredients:  
6 egg yolks
1 cups sugar
5 cups milk
9 tbsp. flour
dash of salt
2 tsp. vanilla

Directions:
Directions:
Mix yolks and gradually stir in sugar and then flour, one tbsp. at a time.
When mixed well, slowly pour in milk. Add a dash of salt.
Cook slowly on medium heat stirring constantly, 20-30 minutes, until thickened and the custard coats your spoon. Let cool and add vanilla.

Personal Notes:
Personal Notes:
Nana used to save me a bowl of custard because she knew I didn't like Banana Pudding. My tastes have definitely changed for the better. Someone else can share the entire recipe because the last time I made it for daddy I didn't add the bananas to the custard until after I poured it over the vanilla wafers!

Missing step - place Saran Wrap over the top of the custard directly on top of the custard while it is cooling to avoid creating a skin on top.

 

 

 

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