"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CUSTARD PIE Recipe

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This recipe for CUSTARD PIE, by , is from TRUDY'S RECIPE BOX, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
TRUDY WALGREN

Category:
Category:

Ingredients:  
Ingredients:  
3 Eggs
4 T Sugar
Pinch salt
1 C Milk
Sprinkle with cinnamon or nutmeg or 1 tsp Vanilla

Directions:
Directions:
Bake in crust in moderate oven.

 

 

 

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