"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

OYSTER CRACKER SNACKS Recipe

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This recipe for OYSTER CRACKER SNACKS, by , is from TRUDY'S RECIPE BOX, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
TRUDY WALGREN

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg oyster crackers
tsp dill weed
tsp. garlic powder or salt
1 pkg. (dry) Hidden Valley Dressing Mix
1 C. salad oil
1/2 tsp lemon pepper

Directions:
Directions:
Add oyster crackers in a large bowl and pour a mixture of the next five ingredients over the crackers. Put in pan in warm oven for 20 minutes.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We made it without dill weed and lemon pepper as we didn't have it on hand. It was OK without it

 

 

 

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