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DILL PICKLES Recipe

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This recipe for DILL PICKLES, by , is from TRUDY'S RECIPE BOX, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ROSIE SIMPSON

Category:
Category:

Ingredients:  
Ingredients:  
2 head dill, put in few pickling spices. In the top of each jar put a scant tsp powdered alum. 1 red pepper, 1 clove of garlic 3 cups of water 1 C vinegar C Salt This should be poured over pickles hot. Screw lid on tight - eat in 3 weeks

Directions:
Directions:
Enough liquid for 2 quarts

 

 

 

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