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DILL PICKLES Recipe

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This recipe for DILL PICKLES is from TRUDY'S RECIPE BOX, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 head dill, put in few pickling spices. In the top of each jar put a scant ¼ tsp powdered alum. 1 red pepper, 1 clove of garlic 3 cups of water 1 C vinegar ¼ C Salt This should be poured over pickles hot. Screw lid on tight - eat in 3 weeks
Directions:
Directions:
Enough liquid for 2 quarts

 

 

 

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