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Egg Nog Recipe

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Egg Nog image

 

This recipe for Egg Nog, by , is from The Trouy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Blackburn

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs, separated
1 1/2 cups sugar
1 pint milk
1 pint half & half
1 pint heavy whipping cream
nutmeg
whiskey

Directions:
Directions:
Beat egg yolks, gradually add sugar and mix until creamy.
Stir in milk, a little at a time, then half & half.
Beat egg whites until stiff - fold into the milk mixture.
Beat whipping cream and fold into mixture.
Add whiskey to taste; one cup is good!
Sprinkle nutmeg on top if desired.

Number Of Servings:
Number Of Servings:
Depends on the size of your cups!
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I copied this word for word directly from Mom's recipe! I know everyone remembers drinking Egg Nog from the small red cups on New Year's Eve from the beautiful red glass punch bowl! How many of us have one just like it? 😊

 

 

 

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