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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

One-Pan Chicken Sausage and Potatoes Recipe

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This recipe for One-Pan Chicken Sausage and Potatoes is from The Masi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons extra-virgin olive oil
1 12-ounce package smoked Chicken-Apple sausage cut into 1-inch pieces
1 pound small red potatoes, quartered
1 onion, thickly sliced
1 bulb fennel, trimmed, quartered, cored, and sliced into thick wedges, fronds reserved
Kosher salt and ground pepper
1 tablespoon tomato paste
2 tablespoons apple cider vinegar
1 tablespoon honey
Directions:
Directions:
Heat olive oil in a large skillet over medium-high heat. Add the sausage and cook, stirring, until browned, about 2 minutes. Remove to a plate with a slotted spoon.

Add the potatoes to the skillet and cook until lightly browned, 3-4 minutes. Add the onions and fennel and stir to combine. Season with salt and pepper. Cook, stirring occasionally until the onions and fennel just begin to soften, 4-5 minutes.

Make a space in the center of the skillet and add the tomato paste. Cook, stirring until the paste darkens slightly, about 1 minute. Add 1 cup of water and stir everything together. Reduce heat to medium-low, cover and cook until vegetables are tender, 7-8 minutes.

Return sausage to skillet along with the vinegar and honey. Simmer, uncovered, until the liquid reduces to a glaze, about 2 minutes. Season with salt and pepper to taste.

Divide among bowls and garnish with fronds from fennel
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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