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KCís Fabulous & Festive Salad Recipe

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This recipe for KCís Fabulous & Festive Salad, by , is from Novato Community Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kendra Chamberlain & Family

Category:
Category:

Ingredients:  
Ingredients:  
Ĺ cup extra virgin olive oil
ľ cup fresh lemon juice
1 shallot, minced
Ĺ tsp (packed) grated lemon peel
1 large fresh fennel bulb, trimmed, halved and very thinly sliced
1 8 ounce Fuji apple, halved, cored and cut into matchstick-sized strips
6 cups trimmed arugula leaves (from two 4-ounce packages)
2 mandarin oranges or tangerines, peeled, each cut crosswise into 3 slices
pomegranate seeds

Directions:
Directions:
Whisk first four ingredients in a small bowl. Season the dressing with salt and pepper, to taste. Combine fennel and apple in medium bowl; mix in 3 tablespoons of dressing.

Place arugula in a large bowl. Add fennel-apple mixture. Toss, adding more dressing to taste. Divide salad among 6 plates. Garnish each with 1 mandarin orange slice and sprinkle with pomegranate seeds.

Personal Notes:
Personal Notes:
This is my go to salad for Thanksgiving every year. Itís pretty and perfect for the Fall - and darn delicious. Enjoy!

 

 

 

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