"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Summer Peach Tea Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Summer Peach Tea, by , is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Stahly

Category:
Category:

Ingredients:  
Ingredients:  
4 regular black tea bags
4 peach tea bags
1/8 tsp. Baking soda
2 c. Hot water
1/2 to 3/4 c. Sugar
2 c. Fresh or frozen peaches
6-8 c. Cold water

Directions:
Directions:
Microwave 2 c. of water in a pyrex cup for two minutes. Add baking soda and all tea bags. Let steep for 30 minutes. Pour concentrated tea in a large container. add sugar and stir well to disolve all sugar. Add peaches, cold water and iceas desired. Serve in ice filled glasses and enjoy.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Kim's tea party, less suger than original recipe is recorded.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!