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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Butter Brickle Dessert Recipe

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This recipe for Butter Brickle Dessert is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
½ cup oatmeal
½ cup brown sugar
1 cup margarine
1 cup chopped pecans
1 jar Kraft caramel sauce
2 litres ice cream
Directions:
Directions:
Melt the margarine, add flour, oatmeal, brown sugar and pecans. Pat thin on a large cookie sheet and bake 400ºF for 15 minutes. Crumble while hot and spread half on bottom of 9 x 13 pan. Drizzle half a jar of caramel topping over the crumbs and spread the ice cream over the top. Put the remaining crumbs on the ice cream and drizzle rest of caramel sauce on top. Freeze.

 

 

 

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