"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Butter Brickle Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butter Brickle Dessert, by , is from Recipes of Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Best of Bridge

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
cup oatmeal
cup brown sugar
1 cup margarine
1 cup chopped pecans
1 jar Kraft caramel sauce
2 litres ice cream

Directions:
Directions:
Melt the margarine, add flour, oatmeal, brown sugar and pecans. Pat thin on a large cookie sheet and bake 400F for 15 minutes. Crumble while hot and spread half on bottom of 9 x 13 pan. Drizzle half a jar of caramel topping over the crumbs and spread the ice cream over the top. Put the remaining crumbs on the ice cream and drizzle rest of caramel sauce on top. Freeze.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!