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Serbian Eggs Recipe

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This recipe for Serbian Eggs, by , is from family cook book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs, beaten
1 lb. farm stile cottage cheese, small curd
1 lb. Monterrey Jack cheese, grated, or other cheese
1 c. Bisquick
1 c, milk
1 cube butter, melted

Directions:
Directions:
To the beaten eggs, add cottage cheese, Jack cheese and Bisquick. Mix well.
Add milk and melted butter to this mixture.
Use the other half butter to grease a 9 X 13" baking dish and then poor all the mixture in dish and bake at 350 for 40 minutes.
Serve with some fresh salsa-can't beat it.

 

 

 

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