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Chicken with Mushroom Gravy and garlic green beans Recipe

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This recipe for Chicken with Mushroom Gravy and garlic green beans is from Dawn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Chicken Breast
Rosemary
Olive Oil
Chicken Base
Heavy Cream
Green Beans
Mushrooms
Sherry

Directions:
Directions:
Trim ends off green beans. Cut mushrooms into ¼" slices. Stem and mince rosemary. Mince garlic. Pat chicken breasts dry, and season both sides with a pinch of salt and pepper.
Start the Green Beans and Chicken
Place green beans on prepared baking sheet and toss with garlic, 2 tsp. olive oil, ¼ tsp. salt, and ¼ tsp. pepper. Massage oil and seasoning into green beans. Spread into a single layer on one half of baking sheet (some overlap is ok). Roast in hot oven, 5 minutes. While green beans roast, heat 1 tsp. olive oil in a medium non-stick pan over medium heat. Add chicken to hot pan. Cook undisturbed until browned, 4-5 minutes. Chicken and green beans will finish cooking in a later step.
Finish the Green Beans and Chicken
Transfer chicken, seared side up, to empty half of baking sheet. Roast until green beans are tender and chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes. Reserve pan; no need to wipe clean. While chicken and green beans roast, make mushroom gravy.
Make the Mushroom Gravy
Return pan used to sear chicken to medium heat and add 1 tsp. olive oil. Add mushrooms and rosemary (reserving a pinch for garnish) to hot pan. Stir occasionally until browned, 2-3 minutes. Add sherry and stir occasionally until slightly thickened, 3-4 minutes. Add cream and chicken base and stir occasionally until liquid reaches the consistency of a light gravy, 1-2 minutes.
Finish the Dish
pour sauce on chicken and garnishing chicken and sauce with reserved rosemary

Number Of Servings:
Number Of Servings:
2

 

 

 

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