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Double Chocolate Chews Recipe

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This recipe for Double Chocolate Chews, by , is from family cook book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 T. unsalted butter, softened
4 T. ( c.)nonfat cream cheese
⅓ c. dark brown sugar, firmly packed firmly
1 tsp. pure vanilla extract
1 c. all-purpose flour
c. Dutch-processed cocoa
tsp. salt
c. mini chocolate chips

Directions:
Directions:
Preheat the oven to 350. Spray 2 sheet pans with nonstick cooking spray. In a medium mixing bowl, cream together butter cream cheese, sugar and brown sugar. Beat in vanilla.

Into a small bowl, sift the flour, cocoa and salt through a mesh strainer and stir to combine. Blend the dry ingredients into the butter mixture. Stir in the chocolate chips.

Divide the dough into quarters and, taking a quarter, roll it between the palms of two hands to form a ball and place it on a sheet pan. Repeat to for 32 dough nuggets. Using the bottom of a glass, press the nuggets into 2-inch rounds. Bake for 8 minutes, until slightly puffed and very soft to the touch. Let cool on the pans for 1 minute before transfer to racks to cool and completely.

 

 

 

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