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Six Week Bran Muffins Recipe

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This recipe for Six Week Bran Muffins, by , is from Cooking with the Alley's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Janet Alley


2 cups Bran Flakes
4 cups All Bran cereal
2 cups boiling water
1 cup butter
1 cups white sugar
1 cups brown sugar
4 eggs
4 cups buttermilk
cup molasses

5 cups flour
1 tsp salt
2 tbsp baking soda
1 tbsp baking powder

In a large bowl mix cereal and boiling water. Let stand.

In a mixing bowl cream butter and sugars together.
Beat in eggs one at a time. Beat well.
Mix in buttermilk and add molasses.
Stir in cereal mixture.

In another bowl mix flour, baking soda, baking powder and salt.
Mix thoroughly.
Add to batter.
Stir and store in fridge for up to six weeks.

Bake in preheated oven at 400F for 20-25 minutes

Personal Notes:
Personal Notes:
One of Gramma Horton's favourites.




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