"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Six Week Bran Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Six Week Bran Muffins, by , is from Cooking with the Alley's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Alley

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Bran Flakes
4 cups All Bran cereal
2 cups boiling water
1 cup butter
1 cups white sugar
1 cups brown sugar
4 eggs
4 cups buttermilk
cup molasses

5 cups flour
1 tsp salt
2 tbsp baking soda
1 tbsp baking powder

Directions:
Directions:
In a large bowl mix cereal and boiling water. Let stand.

In a mixing bowl cream butter and sugars together.
Beat in eggs one at a time. Beat well.
Mix in buttermilk and add molasses.
Stir in cereal mixture.

In another bowl mix flour, baking soda, baking powder and salt.
Mix thoroughly.
Add to batter.
Stir and store in fridge for up to six weeks.

Bake in preheated oven at 400F for 20-25 minutes

Personal Notes:
Personal Notes:
One of Gramma Horton's favourites.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!