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Scones Recipe

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This recipe for Scones, by , is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marianne

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups Self-Rising Flour
1/4 Cup Brown Sugar
1/4 Cup White Sugar
1/2 Cup Butter
1 Cup Buttermilk or Whole Milk
1/2 Cup Raisins (or fruit of your choice) (optional)

Directions:
Directions:
Preheat oven to 425.

Mix dry ingredients, cut in butter finely and add fruit if desired. Add milk and stir up quickly. Turn onto a floured board and knead lightly turning only once or twice. Place on a greased cooking sheet. Pat into a 9" circle and cut/score into 8 pieces.

Bake for 12-15 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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