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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Blueberry-Lemon Cinnamon Roll Bake Recipe

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This recipe for Blueberry-Lemon Cinnamon Roll Bake is from Jill's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese softened
1/2 c. powered sugar
2 c. fresh blueberries
2T. lemon zest
1 c. Grands Cinnabon Rolls
Directions:
Directions:
Heat oven to 350º Spray 13 X 9 pan (3 qt.) with Pam.
Mix cream cheese and powdered sugar until smooth. Add blueberries, 1 T. lemon zest.
Seperate dough into 5 rolls, cut each roll into 6 pieces. Stir into blueberry mixture. Spoon into dish.
Bake 34-38 min. until baked through center

Cool for 10 min. mix 1T. lemon zest with the cream cheese icing from the rolls. Drizzle over dish.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 min.

 

 

 

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