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Blueberry-Lemon Cinnamon Roll Bake Recipe

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This recipe for Blueberry-Lemon Cinnamon Roll Bake, by , is from Jill's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peg Thorton

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese softened
1/2 c. powered sugar
2 c. fresh blueberries
2T. lemon zest
1 c. Grands Cinnabon Rolls

Directions:
Directions:
Heat oven to 350 Spray 13 X 9 pan (3 qt.) with Pam.
Mix cream cheese and powdered sugar until smooth. Add blueberries, 1 T. lemon zest.
Seperate dough into 5 rolls, cut each roll into 6 pieces. Stir into blueberry mixture. Spoon into dish.
Bake 34-38 min. until baked through center

Cool for 10 min. mix 1T. lemon zest with the cream cheese icing from the rolls. Drizzle over dish.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 min.

 

 

 

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