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5 week Bran Muffins Recipe

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This recipe for 5 week Bran Muffins, by , is from The Twissell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Twissell

Category:
Category:

Ingredients:  
Ingredients:  
4 c. bran flakes c. molasses
2 c. All-bran cereal 1 l. milk
2 c. boiling water 5 c. flour
1 c. sugar 2 tbsp. soda
1 c. oil 1 tbsp.b. powder
4 eggs 2 c. raisins

Directions:
Directions:
Put cereals and boiling water in a large bowl. Cream oil, sugar and eggs together. Mix in buttermilk, molasses and cereal mixture. Mix dry ingredients and raisins together and add to batter. Fill greased muffin cups full and bake in 400F oven for so to 25 minutes. Store in the refrigerator. Will keep for 6 weeks.


 

 

 

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