"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Strawberry Shortcake (Gluten-Free) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Shortcake (Gluten-Free), by , is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marianne

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Butter
1 Cup Powdered Sugar
4 Eggs
1 teaspoon Vanilla
1 Cup Cornstarch
1 1/4 teaspoons Baking Powder

Directions:
Directions:
Preheat oven to 375. Grease a 12 muffin pan (or use papers).

Cream butter and sugar, using an electric mixer. Add the eggs and vanilla. Beat until light and fluffy. In a small bowl, mix the cornstarch and baking powder together and add slowly to the creamed mixture. Mix until well blended. Fill the muffin tins half full. I full a bit fuller and bake a couple minutes longer.

Bake for 15 minutes (even if the top looks shiny).

Serve topped with strawberries and whipped cream.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!