Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma Shaw's Lemon Meringue Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Shaw's Lemon Meringue Pie is from The Judge Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/4 tsp salt
3 T. cornstarch
2 T. butter
2 T. flour
1 1/2 cup boiling water
2 eggs
1/3 cup lemon juice
1/2 tsp lemon rind
Directions:
Directions:
Combine 1/4 cup sugar, salt and cornstarch; Add water and boil for 15 minutes - or until clear.

Beat egg yolks and add remaining sugar and butter and cook for 3 minutes.
Add rind and pour into baked pie shell.

Cool. Cover with meringue and bake at 350º for 10 minutes or until meringue is lightly brown.
Personal Notes:
Personal Notes:
See separate recipe for meringue.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

56W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!