"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Dip (Cheesy Spinach) Recipe

  Tried it? Rate this Recipe:


This recipe for Dip (Cheesy Spinach), by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Denise Teichroeb


1-8oz. pkg. cream cheese
1 cup sour cream
1 cups Miracle whip
salt, to taste
garlic, to taste
onion powder, to taste
pepper, to taste
1 pkg. spinach, frozen
1 cups marble cheese, shredded
1 round sour dough loaf
cup butter
1 clove garlic, minced

Mix cream cheese, sour cream, miracle whip, salt, pepper, garlic and onion powder together well. Add spinach and marble cheese. Warm in microwave until creamy. Set aside. Cut centre out of sour dough loaf. Cube bread. Melt butter and add minced garlic. Pour over bread and toast in 200F oven for approximately hour. Pour spinach dip in carved out loaf and serve with garlic bread cubes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!