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Glorified Hash Browns Recipe

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This recipe for Glorified Hash Browns, by , is from THE WOODEN SPOON ......Vol. 2,,,, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nan Sexton

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
2 cartons (8 ounces each) spreadable chive and onion cream cheese
1 package (2 pounds) frozen cubed hash brown potatoes
1 cup shredded cheddar cheese

Directions:
Directions:

In a large microwave-safe bowl, combine the soup and cream cheese. Cover and cook on high for 3-4 minutes or until cream cheese is melted, stirring occasionally. Add the potatoes and stir until coated.
Spoon into a greased 13x9-in. baking dish. Bake, uncovered, at 350 for 35-40 minutes or until the potatoes are tender. Sprinkle with cheddar cheese. Bake 3-5 minutes longer or until cheese is melted.
Freeze option: Sprinkle cheddar cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165.
Nutrition Facts
1 each: 215 calories, 12g fat (8g saturated fat), 35mg cholesterol, 400mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 6g protein.

 

 

 

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