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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Eclair Cake Recipe

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This recipe for Eclair Cake is from The Double D Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 c. Flour
4 eggs
6 oz pkg instant vanilla pudding
2 2/3 c milk
8 oz cream cheese
8 oz. Cool Whip
Chocolate Syrup
Directions:
Directions:
Crust:
Boiil in small saucepan
1 c water
Melt 1 stick of butter in the hot water
Stir in one cup of flour
Beat in, one at a time, 4 eggs

Spread batter in greased 9 x 13 greased pan
Bake 30 minutes at 400 degrees
Cool Well

Mix 1 6oz pkg instant vanilla pudding, 2 2/3 c. Milk and 8 oz. cream cheese together

Spread 8 oz. Cool Whip over pudding layer

Drizzle top with chocolate syrup

Refrigerate

 

 

 

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