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Bake Sale Lemon Bars Recipe

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This recipe for Bake Sale Lemon Bars is from The Digity & Shaw Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup butter, softened
⅔ cup powdered sugar
1½ cups + 3 tbsp flour, divided
3 large eggs
1½ cups sugar
¼ cup lemon juice
Additional powdered sugar
Directions:
Directions:
1, Preheat oven to 350º.
2. Beat butter and powdered sugar until blended. Gradually add the 1½ cups flour. Press into bottom of
greased 9x13 pan. Bake 18-20 minutes until golden brown.
3. While crust is baking, whisk eggs, sugar, lemon juice and 3 tbsp flour until frothy. Pour over hot crust.
4. Bake an additional 20-25 minutes until lemon mixture is set and lightly browned. Cool completely,
then sprinkle with additional powdered sugar. Refrigerate.

 

 

 

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