"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Share

Bake Sale Lemon Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bake Sale Lemon Bars, by , is from The Digity & Shaw Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Victoria Digity
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup butter, softened
⅔ cup powdered sugar
1½ cups + 3 tbsp flour, divided
3 large eggs
1½ cups sugar
¼ cup lemon juice
Additional powdered sugar
Directions:
Directions:
1, Preheat oven to 350º.
2. Beat butter and powdered sugar until blended. Gradually add the 1½ cups flour. Press into bottom of
greased 9x13 pan. Bake 18-20 minutes until golden brown.
3. While crust is baking, whisk eggs, sugar, lemon juice and 3 tbsp flour until frothy. Pour over hot crust.
4. Bake an additional 20-25 minutes until lemon mixture is set and lightly browned. Cool completely,
then sprinkle with additional powdered sugar. Refrigerate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!