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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pumpkin (or Banana) Bread Recipe

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This recipe for Pumpkin (or Banana) Bread is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Sugar
1 Cup Vegetable Oil
4 Large Eggs
1/2 Cup Water
3 1/2 Cups Flour
4 teaspoons Cinnamon
2 teaspoons Baking Soda
1 teaspoon Salt
1/2 teaspoon Ground Cloves
2 Cups Canned Pumpkin (or Mashed Banana)
Directions:
Directions:
Preheat oven to 350º. Grease two 9x5 inch loaf pans.

Combine sugar and oil in large bowl. Beat in eggs one at a time. Mix in water. Sift together flour and next four ingredients. Stir into egg mixture. Mix in pumpkin or banana. Divide batter between prepared pans. Bake 1 hour.

 

 

 

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