"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Minestrone Soup Recipe

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This recipe for Minestrone Soup, by , is from Novato Community Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Roney - Beloved San Ramon Elementary Kindergarten Teacher

Category:
Category:

Ingredients:  
Ingredients:  
1 salt pork
3-4 6” short rib bones
1 package oxtails
2 bunches green onion tops
2 large garlic crushed
27 oz can kidney beans (1,2 handfuls blend rest)
5 cans beef consume
½ bunch parsley chopped
½ celery tops chopped
1 large can tomato sauce
peas, green beans, 2 carrots, 1 package spinach
½ bag of egg noodles

Directions:
Directions:
Brown bones in olive oil and remove. Add green onions, garlic, sauté. Add tomato sauce, consume, blended kidney beans, salt pork and water to fill extra large pot ¾ to top. Simmer 4 hours. Remove bones and salt pork. Break up meat and add parsley, celery green beans, peas, carrots. Simmer 20 minutes. Add noodles and spinach. Simmer another 20 minutes. Serve with parmesan cheese or freeze.

Personal Notes:
Personal Notes:
Use an extra large pot….makes enough to freeze and feed several families in Tahoe!

 

 

 

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