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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Corn Bread Recipe

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This recipe for Corn Bread is from Recipes from the Cooks and Kids of White Birch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1 c. sugar
4 eggs
1 16 oz. can cream style corn
½ c. shredded mild cheddar cheese
1 c. flour
1 c. yellow corn meal
4 tsp. baking powder
½ tsp. salt
Directions:
Directions:
Cream butter and sugar, mixing well; add eggs, one at a time. Add creamed corn and cheese and mix well. Stir flour and corn meal together with baking powder and salt; add to corn mixture. Blend well. Pour into greased and floured 7x11 pan. Place pan in preheated 350º oven and immediately reduce to 300º. Bake for 1 hour.
Personal Notes:
Personal Notes:
This is especially indulgent served warm with butter and honey for breakfast and is good cold too. It is an excellent accompaniment with chili.

 

 

 

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