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Spicy Thai Beef Strips Recipe

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This recipe for Spicy Thai Beef Strips, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The Kachmer Family

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. beef flank steak, sliced into thin strips
c. soy sauce
2 tbsp. asian chili sesame oil
2 tbsp. chopped green onions
2 medium garlic cloves, minced
2 tsp. sesame seeds, toasted
1 tsp. rice wine vinegar
tsp. black pepper
tsp. cayenne pepper
1 head green leaf lettuce, separated

Directions:
Directions:
Combine the soy sauce, chili sesame oil, green onions, garlic, sesame seeds, vinegar, black pepper and cayenne pepper in a bowl and mix well.

Pour the soy sauce mixture over the steak, turning to coat. Marinate, covered in the refrigerator for 8-10 hours, stirring occasionally. Drain, reserving the marinade.

Pour the marinade into a small saucepan. Bring to a boil. Boil for two to three minutes or until slightly thickened, stirring occasionally. Grill the beef strips over medium heat for one to two minutes per side for medium rare, turning once. Arrange the beef on a serving platter. Drizzle with the warm marinade.

To serve, place one strip of the beef on a lettuce leaf and roll to enclose the beef.

Personal Notes:
Personal Notes:
Courtesy of Colorado Colore!

 

 

 

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