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Slow cooker cream of tomato soup Recipe

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This recipe for Slow cooker cream of tomato soup is from The Van Camp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (28oz) cans tomato puree
1 (6oz) can tomato paste
1 (1.8 oz) envelope white sauce mix
2 (12oz) cans evaporated milk
2 cups water
2 (14oz) cans chicken broth
2 teaspoons salt
2 teaspoons sugar
1 tablespoon dried basil
Directions:
Directions:
Combine all ingredients in the crock. Stir well. Cover and cook on:
Low 6 hours
high 3 hours

 

 

 

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