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Vegetarian Vegetable Soup Recipe

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This recipe for Vegetarian Vegetable Soup is from Sovereign Grace Bible Church of Redondo Beach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups potatoes, diced
butter
1/2 cup onions, sliced
1/2 cup leeks, sliced
1 cup celery, sliced
3 Tablespoons flour
2 quarts cold water
4 tsp. salt
1/4 tsp. pepper
1 cup carrots, diced
3/4 cup white turnips, diced
1 cup peas or string beas
1 cup chopped lettuce leaves
1/3 cup macaroni in small pieces
1 can condensed tomato soup
Directions:
Directions:
Boil potatoes in water to cover until tender. Drain, reserving liquid. Press through sieve and return to cooking liquid. Heat butter. Add onion, leeks and celery. Simmer for 10 minutes until soft and lightly browned. Add seasonings, vegetables and macaroni. Boil gently for 20 minutes until vegetables are tender. Add tomato soup and potato stock; heat.

Leftover beef may be added. Serve with rolls.
Number Of Servings:
Number Of Servings:
8

 

 

 

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