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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Kentucky Carrot Cake Recipe

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This recipe for Kentucky Carrot Cake is from Sovereign Grace Bible Church of Redondo Beach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
2 cups grated carrots
1 1/2 cups oil
1/2 cup walnuts, diced
2 tsp. baking powder
1 1/2 tsp. soda
2 tsp. cinnamon
1 (8 1/2 oz.) can crushed pineapple, drained (Save 2 Tablespoons for frosting)
4 eggs

1/4 cup butter or margarine
1/2 lb. powdered sugar
1 small pkg cream cheese
1/2 tsp. vanilla
Directions:
Directions:
Mix first 10 items (flour through eggs) together in a large bowl. Pour into a greased and floured 9 x 13 inch pan and bake in a 350º oven for 35 minutes or until done.

Combine butter, cream cheese, powdered sugar and vanilla. Beat mixture until fluffy. Fold in 2 Tablespoons crushed pineapple. If desired, sprinkle with finely chopped nuts to garnish.

 

 

 

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