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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Wild Rice Chicken Salad Recipe

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This recipe for Wild Rice Chicken Salad is from Recipes from the Cooks and Kids of White Birch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. wild rice, uncooked
4 chicken bouillon cubes
4 c. water
½ c. sliced water chestnuts (I slice them again.)
1 small onion, finely chopped
1 c. chopped cooked chicken
1 c. green grapes (I cut in half.)
1 c. chopped cashews

DRESSING:
⅔ c. mayonnaise
dash of lemon juice
½ T. pepper
small jar of pimentos, drained
Directions:
Directions:
Cook rice, bouillon and water until rice absorbs water. Put in bowl and refrigerate to cool. Add onion and water chestnuts to rice; add chicken, grapes and cashews. Mix mayonnaise, lemon juice, pepper and pimentos and add to the salad.

 

 

 

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