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Caramel Corn Recipe

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This recipe for Caramel Corn is from Recipes from the Cooks and Kids of White Birch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 qts. popcorn (keep warm)
½ c. butter or margarine
1 c. brown sugar, packed
¼ c. white corn syrup
½ tsp. salt
½ -1 tsp. vanilla
¼ tsp. baking soda
Directions:
Directions:
Combine butter or margarine, brown sugar, syrup and salt. Bring to a boil and cook 5 minutes. Remove from heat and stir in vanilla and baking soda. Pour mixture over popcorn and thoroughly coat each piece. Spread on large cookie sheet and place in 200º oven for 1 hour. Stir popcorn after 30 minutes. Store in airtight container.

 

 

 

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