"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Covered Raspberries Recipe

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This recipe for Chocolate Covered Raspberries, by , is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob Sorrentino

Category:
Category:

Ingredients:  
Ingredients:  
2 Pints Washed Raspberries
7 oz Chocolate Chips
1/4 Cup Heavy Cream

Cocoa Powder for Dusting

Directions:
Directions:
Melt chocolate with heavy cream in a double boiler. Dip raspberries in the chocolate. Cool berries in refrigerator for one hour. Roll in Cocoa powder.

 

 

 

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