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Hersheys Chocolate Cake Recipe

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This recipe for Hersheys Chocolate Cake is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
2 Cups Sugar
1 3/4 Cup Flour
3/4 Cup Hersey's Cocoa
1 1/2 teaspoon Baking Powder
1 1/2 teaspoon Baking Soda
1 teaspoon Salt
2 Eggs
1 Cup Milk
1/2 Cup Vegetable Oil
2 teaspoons Vanilla
1 Cup Boiling Water
Directions:
Directions:
Preheat oven to 350º. Grease and flour two 8" or 9" pans. If you make 1 and a half of the recipe, you can use three 8" or 9" pans (which I recommend).

Combine dry ingredients in large bowl. Add eggs, milk, oil, and vanilla; beat on medium speed 2 minutes. Stir in boiling water (batter will be thin). Pour into pans.

Bake 30-35 minutes.
 

Chocolate Frosting
Ingredients:  
Ingredients:  
1/2 Cup Butter (melted)
2/3 Cup Hersey's Cocoa
3 Cups Powdered Sugar
1/3 Cup Milk
1 teaspoon Vanilla
Directions:
Directions:
Mix butter and cocoa. Alternately add powdered sugar and milk, beating on medium speed to spreading consistency. Add more milk, if needed. Mix in vanilla.

 

 

 

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