"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Creamy Beef & Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Beef & Rice, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Holsinger

Category:
Category:

Ingredients:  
Ingredients:  
Jasmine Rice
1 tbl olive oil
1 lb ground beef
1/2 medium sweet onion
2 tsp minced garlic
1/2 tsp Italian Seasoning
2 tbl flour
2 cups beef stock
1 (15 oz) can tomato sauce
3/4 c heavy cream
2 c sharp cheddar cheese

Directions:
Directions:
1. Cook Rice according to package instructions
2. Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, drain excess fat, set aside.
3. Add onion, cook, stirring frequently, until translucent about 2-3 minutes. Stir in garlic and italian seasoning about 1 minute.
4. Whisk in flour until lightly browned, about 1 minute.
5. Gradually whisk in beef stick and tomato sauce. Bring to a boil, reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 6-8 minutes.
6. Stir in beef and heavy cream until heated through, about 1-2 minutes. Stir in cheese until melted, about 2 minutes.
7. Serve over rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!