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Cheesy Green Bean Casserole Recipe

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This recipe for Cheesy Green Bean Casserole, by , is from Wambolt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Beager

Category:
Category:

Ingredients:  
Ingredients:  
2 cans french style green beans (drained)
1 can cream of mushroom soup (undiluted) OR cream of chicken
1 can french fried onions
8 slices american cheese

Directions:
Directions:
Combine the drained beans and the soup Put half in a
greased casserole or glass pan. Put 4 slices of american
cheese on top. Add the rest of the bean mixture; top with
4 slices of cheese again. Bake at 350 until cheese
is melted and bubbly but not brown, about 25 minutes. Stir to mix. Top with
french fried onions and bake until browned, 5-10 minutes more.

Personal Notes:
Personal Notes:
This is Janice's recipe, I add half a can of milk to the soup, one teaspoon of soy sauce and about 1/4 teaspoon of pepper. I also mix half the can of french fried onions into the soup/green bean mixture. I top the casserole with the rest of the french fried onions about 5-10 minutes before the casserole is done. For the people that don't like mushrooms, we have substituted cream of chicken soup for the cream of mushroom.

 

 

 

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