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Oatmeal Scotchies Recipe

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This recipe for Oatmeal Scotchies is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c. (2 sticks) butter or margarine, softened
¾ c. granulated sugar
¾ c. firmly packed brown sugar
2 eggs
1 tsp. vanilla
2 tsp. grated orange peel (approximately 1 orange)
1¼ c. all-purpose flour
1 tsp. baking soda
3 c. Quaker Oats
½ tsp. salt
1 pkg. (12 oz) butterscotch morsels
½ tsp. ground cinnamon
Directions:
Directions:
Preheat oven to 375º. Beat butter (or margarine), sugar, eggs, vanilla, orange peel until creamy. In another bowl, combine flour, baking soda, salt, and cinnamon; mix well. Gradually add to the butter/sugar mixture. Stir in remaining ingredients and mix together. Drop by level measuring tablespoonfuls onto ungreased cookie sheet. Bake 7-8 minutes for a chewy cookie, or 9-10 minutes for a crisp cookie. Cool 2 minutes on cookie sheet. Remove to wire rack. Cool completely.

 

 

 

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