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Chocolate Bread Pudding Recipe

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This recipe for Chocolate Bread Pudding is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. (6oz) milk chocolate chips
3 c. milk
½ tsp. salt
4 egg yolks
¾ c. sugar
1 tsp. vanilla
8 slices dry bread
½ c. pecan or walnut pieces
3 egg whites
¼ tsp. cream of tartar
½ c. sugar
Directions:
Directions:
Melt the chocolate chips in 1 c. milk over medium heat. Stir in the remaining 2 c. milk. Set aside. Combine salt, egg yolks, sugar, and vanilla. Stir in the chocolate mixture. Trim crusts from the bread. Cut slices into ½” cubes. Place cubes into 1½ qt. casserole. Pour custard mixture over the bread cubes, being sure that all the cubes are saturated; blend in nuts. Set the casserole in pan of hot water. Bake at 350º for 1 hour. Remove from oven.
Meringue:
Beat egg whites and cream of tartar until frothy. Gradually add ½ c. sugar. Beat until meringue is stiff. Spread meringue on casserole. Brown delicately in the oven. Serve warm or cold.

 

 

 

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