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Pudding Dessert Recipe

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This recipe for Pudding Dessert is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour unsifted
1 c. melted butter or margarine
1 c. finely chopped nuts
2 pkg. (8 oz ea) cream cheese
2 c. sifted powdered sugar
2 large size cool whip (12 oz)
Instant pudding (6 oz) any flavor
Directions:
Directions:
1st Layer:
Mix the 3 ingredients together and pat in the bottom of a 9x13 pan. Bake at 350º 15-20 minutes or until slightly browned. Let crust cool.
2nd Layer:
Let cream cheese soften at room temperature. Mix in powdered sugar and cool whip until blended. Pour over top of crust.
3rd Layer:
Make pudding according to pkg. directions. When blended, pour over 2nd Layer. Sprinkle a few chopped nuts over top of pudding. Let chill in refrigerator for a few hours.
Can be made 3-4 weeks ahead of time - Then put in freezer

 

 

 

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